The weekly meal prep services start at $250

You will be provided with a set of specific reheating instructions such as oven temperature and cooking times.

Glass containers when possible but I will use whatever you prefer. Their size and the amount depends on how may servings you need. The containers can be purchased by you or me. If I purchase them, you will be billed on the invoice and they are yours to keep.

This depends on the dish. Certain dishes like braises and soups will hold up better over time than a seafood dish or salad. It is best to eat the meals within four days, but I can create a menu that will accommodate freezing certain meals.

It depends but usually it takes about 3-4 hours. Your kitchen will be cleaned before I leave, so you will never know I was there.

Yes, I am insured and have a ServSafe certificate. I am only allowed by law to prepare all food items in your kitchen. This also gives you the peace of mind knowing your food was prepared in your own home.

No, the groceries are billed in addition to the service cost. This allows the base service to be one cost and the only variable is based on the cost of the food that you have chosen.

The great thing about this service is all your menus are tailored to fit your preferences and dietary needs.

Yes, part of the service includes shopping for all the ingredients to prepare your chosen meals. We can discuss what is in your pantry so that I do not purchase items you already have. Different vendors and grocery stores will be used to ensure the freshest quality ingredients.